Easy home made Ras Malai

 

Ingredients for dough:

Milk powder – 1 cup
Baking powder – 1 tsp
Flour – 3 tbsp
Oil – 2 tbsp
Egg – 1 ½
Make soft dough with milk powder, oil, baking powder, flour and lightly beaten egg. Make small balls and flatten them.
Ingredients for Milk:
Sugar – 1 cup
Milk – 1 litre
Khoya or mava – 125gm
Green cardamom – 2
Pistachio, almond – as required
Method
In a pan, boil milk with sugar and green cardamom. When sugar dissolves, add khoya, mix well. then dry milk balls and cook on low heat until size doubles.
When done, let it cool. Garnish with chopped pistachio and almond.

No Bake Fudgy Brownies

By

Zarnak Sidhwa

 

Recipe Ingredients

• Condensed milk 1 can(14 ounce)
• Chocolate chopped 2 oz
• Vanilla essence 1 tsp
• Chocolate cookie crumbs 2 ¼ cup
• Sprinkles or nuts ¼ cup

Recipe Method

1. Grease and line an 8 inch square pan.
2. In a pan over low heat combine the condensed milk and chocolate, cook and stir just until boiling.
3. Reduce heat cook and stir for 2 to 3 minutes or until mixture turn thickens.
4. Remove from heat and stir in vanilla.
5. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan.
6. Sprinkle with remaining cookie crumbs and sprinkles or nuts press down gently with a spatula.
7. Cover and chill for 4 hours or over night. Cut into squares.
8. Store covered in refrigertor.