No Bake Fudgy Brownies

By

Zarnak Sidhwa

 

Recipe Ingredients

• Condensed milk 1 can(14 ounce)
• Chocolate chopped 2 oz
• Vanilla essence 1 tsp
• Chocolate cookie crumbs 2 ¼ cup
• Sprinkles or nuts ¼ cup

Recipe Method

1. Grease and line an 8 inch square pan.
2. In a pan over low heat combine the condensed milk and chocolate, cook and stir just until boiling.
3. Reduce heat cook and stir for 2 to 3 minutes or until mixture turn thickens.
4. Remove from heat and stir in vanilla.
5. Stir in 2 cups of cookie crumbs. Spread evenly in prepared pan.
6. Sprinkle with remaining cookie crumbs and sprinkles or nuts press down gently with a spatula.
7. Cover and chill for 4 hours or over night. Cut into squares.
8. Store covered in refrigertor.