ingredients;
- Chicken (boneless) 1/2 kg
- Ginger garlic paste 1 tbsp
- Salt 1-1/2 tsp
- Cumin (roasted and crushed) 1 tbsp
- Coriander (roasted and crushed) 1 tbsp
- White pepper 1/4 tsp
- Black pepper (crushed) 1/2 tsp
- Green chillies (grinded) 4
- Curd 1/2 cup
- Cream 1 cup
- Butter 1 tbsp
- Oil 1/2 cup
- Green chillies (chopped) 3
method;
- Heat oil in a handi, add ginger garlic paste and fry for 2 minutes.
- Add chicken with salt, coriander, cumin and fry for 2 minutes.
- Add chopped green chillies, white pepper, black pepper, grinded green chillies and curd.
- Keep stirring from time to time . add cream cover and cook till thick gravy remains.
- Lastly add butter in this and serve with naan..
recipe by Shireen anwar
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