Spicy chicken tikka

ingrediants

1. Chicken boneless – ½ kg
2. Yogurt – ½ cup
3. Coriander leaves – ½ bunch
4. Lemon – 4
5. Garlic – 6 cloves
6. Green chilies – 8
7. Yellow color – a pinch
8. Crushed black pepper – 1 tsp
9. Ginger garlic paste – 1 tbsp
10. White vinegar – 2 tbsp
11. Shashlik sticks – 4
12. Oil – as required
13. Salt – to taste

method;
Cut ½ kg chicken into cubes and wash well. Then marinate with vinegar and a little yellow color. Then apply salt, yogurt, ginger garlic paste and leave for some time. Now blend together coriander leaves, green chilies and cloves of garlic. Now remove this mixture in a bowl. Add lemon juice and salt to taste. Add this paste to the chicken and mix well. Now thread a few chicken cubes in each Shashlik stick. Then fry in a greased grill pan, fry from all the sides till golden brown. Remove in a platter, serve with naan or paratha.